Description
The bowl comes with Assorted Meat, please indicate in the note protein choice of either beef only, fish, chicken or goat meat(subject to availability)
Bitterleaf Soup is a popular dish in Nigerian cuisine, particularly among the Igbo people. It is a rich, flavorful soup made from bitter leaf. The soup is known for its unique combination of bitterness and other savory flavors.The soup is traditionally prepared with a variety of meats, such as goat meat, beef, or chicken, along with fish and sometimes snails, giving it a hearty, protein-packed base. The key ingredient, bitter leaf, is thoroughly washed to reduce its natural bitterness before being added to the soup.
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